I&#39;m leaving, my relatives are off, come to this place to eat, my uncle told me that this restaurant has been open for many years, and it is the best local restaurant. I only remembered to take pictures after half of it, so let me talk about a few dishes that I remember deeply. Nine turns to the large intestine, I also ate in Jinan, the taste is not worse than Jinan, but unfortunately, I just can&#39;t eat this thing, too fragrant and too greasy, eat one, the sky is up. The fish fillets, steamed fish, taste good, very tender and delicious, give a little more soy sauce. Clear fried ribs, the ribs taste super good, super tender, with a little moss, cushioned with scorpion, very refreshing and delicious. Roasted chicken, the store&#39;s homemade roast chicken, very fragrant and delicious, just slightly salty, did not eat a few mouthfuls. Tofu, tofu is fried with green onion and aromatherapy buds. I like this taste very much. It is salty and delicious. I also drink soup. Shrimp and cabbage, with fried eggs, the soup is delicious, I drank a large bowl and liked the cabbage leaves. Braised pork, the stew is so bad that it can&#39;t be pinched. The spices are sweet, but they are not greasy, and the elders can also eat them. A few green vegetables are very delicious, cauliflower, small rape, are my favorites, fried very well, the color and taste of the green vegetables are preserved, and there is a taste. Chicken cake, not very tender, but I like it. Fried cakes, bean sprouts, fried cakes, fried cakes are very good, fried very good, I ate a lot. Cold abalone fillets, with mustard seasoning, especially delicious. Cold powder frozen, only the garlic mud seasoning, I am a hemp sauce lover, I really like this dish. I have eaten very well these days. It is really my hometown. I eat everything too much. I am very smooth. I like Lu cuisine.

DONG FANG MEI SHI CHENG

The meat is delicate, delicious, delicious, no thorns, and coupons

[Environment] The first time I came, the environment was very good, very clean [Taste] Donkey meat hot pot, there was no big smell, the taste was quite good [Service] The service was very warm, I felt that I only had my right hand, too thoughtful...

Must eat at home, the environment is full of good service, that is, there are too many people and too noisy

[Taste] The cake tastes good, freshly made, very fresh, delicious, not greasy, not too sweet, suitable for taste, good. [Environment] The store is quite big. clean. health. [Service] The service is very thoughtful.

The price of the restaurant in the scenic spot is naturally not cheap, but what I want to say is that the price of this doll donkey is actually a price in the county. From the Ejiao Museum to the hotel, the unified pricing is very formal. 😂 [Taste] Moderate, no problem for children to eat. There is no strange taste and the taste is very good. Donkey meat is really super delicious! [Environment] Not bad, the decoration is unified with the scenic spot style. [Service] OK, the waiter will not urge anything.

It will be made in an hour after placing the order. The fruit cake is very beautiful. It is very cost-effective to buy with the guide. 4 people eat just right. Haha, in order to learn from me to describe it, 8 inches, there is a layer of jam in the middle that is very delicious, and there are kiwi yellow peaches, cherry apples, chocolate bars, etc. on it. The price is also affordable, five-star praise is recommended. The traffic is insufficient and the picture is changed.

要走啦，亲戚送行，来这家吃，我姨夫告诉我，这家开业老多年了，是当地味道最好的馆子呢。吃一半才想起来照相，我就说说几个让我记忆深刻的菜吧。九转大肠，我在济南也吃了，味道竟然不比济南的差呢，可惜，我就是吃不了这东西，太香太腻，吃一个，顶天了。鱼片，蒸的鱼，味道不错呢，很嫩很有滋味，给的酱油汁略多。清炒里脊丝，里脊丝的味道超级好，超级嫩，配一点韭苔，垫着笋丝，很爽口，美味。烧鸡，店家自制的烧鸡，很香很鲜美，只是略咸，没吃几口。炖豆腐，豆腐煎熟以后配小葱跟香椿芽炖，很喜欢这个味，咸鲜口，香味很足，我还喝汤了呢。虾仁炖白菜，配了炸的鸡蛋，汤很美味，我喝了一大碗，喜欢白菜叶的。红烧肉，炖的酥烂的厉害，都夹不住了，香料味甜味重，但是不腻，长辈也可以吃。几个青菜很鲜美，菜花，小油菜，都是我的最爱，炒的很好，青菜的颜色口感都保存，还有滋味。鸡蛋糕，不是很嫩的那种，但我喜欢。炒饼，豆芽菜炒饼，炒饼的滋味很足，炒的特别好，我吃了许多。凉拌的鲍鱼片，加了芥末调味，特别的美味。凉拌的粉冻，只有麻酱蒜泥调味，我是麻酱爱好者，超级喜欢这个菜。这几天吃的都特别好，果真是老家，吃的一切太下饭了，十分的顺口，喜欢鲁菜。

DONG FANG MEI SHI CHENG

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